Menu

The Appetizers

Voodoo Snails

Slowly simmered in our original homemade Voodoo sauce.

7

Creole Gator

Farmed Louisiana alligator slowly simmered with tomatoes, onions, bell pepper, garlic and celery. Served with rice and our homemade Creole sauce.

14

Sweet Potato French Fries

Sweet potato French fries seasoned with our homemade Cajun spice blend and cooked to perfection. Served with our original recipe of Cajun mayonnaise.

6.5

Fried Calamari

Small lightly breaded calamari. Served with our cocktail sauce and a wedge of lemon.

12

Fried Oyster cocktail

Served with cocktail sauce and lemon.

12

Coconut & Beer Shrimps

Shrimps fried in a light beer and coconut batter. Served with a Caribbean & Creole dipping sauce.

10

Breaded dill pickles

They are fully coated with a coarse dill-flavored breading served with a ranch dipe.

8

Brennan Salad

Spring lettuce mix served with tomatoes, cucumber, green onions, homemade dressing and freshly grated parmesan.

10

New Orléans clams Chowder

Made,with clams broth, potatoes, celery and onions.

6

Grilled Shrimp Cocktail

Served with cocktail sauce and lemon.

12

Crab Cake

Two large crabmeat cakes.

11

Sweet poutine

Grilled sausages with sautéed mushrooms served on sweet potato french fries with red wine sauce and fresh parmesan.

12

Chicken wings Bâton Rouge

With hot sauce and cajun spice.

11

Louisiana Specialties

Lightly Breaded Chicken Breast

Tender chicken breast prepared with our blend of Cajun bread crumbs and hot sauce.

18.95

Louisiana Combo

Jambalaya, Creole shrimps, chicken à l’étouffée.

21.95

Blackened Fish

Fish fillet smothered with our homemade Cajun spice blend, blackened in cast iron skillet. Served with Creole sauce.

17.95

Jambalaya

Delicious rice mix, slowly-cooked in a spicy tomato sauce, with onions, celery, garlic, bell pepper, chicken, shrimp, smoked sausage and Creole sauce.

21.95

Chicken Marchand de vin

Chicken breast slowly cooked in a red wine sauce,green onions,mushrooms and bacon.

19.95

Crawfish à l’étouffée

Shelled crawfish tails slowly braised in a delicious homemade Cajun sauce.

20.95

Shrimps creole

Tiger shrimps sautéed with our Cajun spice blend. Served with Creole sauce.

18.95

Pernod Shrimps

A classic in the New Orleans French Quarter! Shrimps sautéed with mushroom, green onions, parsley, cream and flambéed with Pernod.

20.95

Cajun Shrimps

Grilled tiger shrimps with our Cajun spice blend, hot sauce and balsamic vinegar.

19.95

New Orleans Breaded Shrimps

Famous hand-breaded shrimps. Served with sweet potato French fries.

19.95

Fried Oysters and shrimps

Served with sweet french fries .

21.95

Pasta

Shrimp linguine

Sautéed linguine, tiger shrimps with mushroom, green onions, Cajun spices and fresh parmesan.

22.95

Jacques Voodoo Pasta

Slowly cooked creamy sauce with tomatoes, mushroom, parsley, white wine and smoked sausage.

19.95

Southwestern-style penne chicken,sausage and smoke paprika

Penne pasta in a cramy sauce with chicken,sausage,mushroom ,herbs and smoked paprika.

19.95

Penne carbonara with Crawfish

Crawfish tails sautéed with green onions,bacon, parsley, white wine and fresh cream.

22.95

Steak and French Fries

Filet mignon (8 oz)

Served with sweet potato French fries, demi-glace sauce and sautéed vegetables. Add 5 shrimps to your meal for only 5 dollars.

31.95

Fish & Chips

New Orleans Fish & Chips

Fish fillet fried to golden brown served with homemade tartar sauce, chips and house salad.

18.95